EASY KOREAN COOKING Wednesday 25144

*ENROL NOW FOR TERM 1, 2025- BEGINNING 12th of FEBRUARY!*

Tutor: Jin Young Lee

Korean cuisine is becoming more and more known these days such as kimchi, Korean BBQ known as bulgogi, and Korean chicken. But how do everyday Koreans eat their meal? What is a traditional dinner table setting known as Korean bapsang? This course will provide these answers by learning several Korean dishes such as Korean pancakes, tteokbokki and kimbap. 

Watching a chef cook a dish can be exciting but sometimes a bit overwhelming to make at home. Having cooked Korean meals for the past 20 years while working, as well as being a wife and mom, cooking has never been a slow process but one that had to be made quickly, efficiently and yet authentic looking! So this course might as well be called Korean cooking made easy! You will be able to follow these dishes easily at the comfort of your home.

Each class will have a theme that will introduce new dishes.

The dishes will include:

Korean pancakes

Bulgogi(Korean beef)

Cucumber kimchi

Kimbap

Japchae(Mixed noodles)

Seasoned fried chicken

Kimchi pork rib

Tteokbokki 

Dakgalbi (Spicy chicken)

Vegetarian dishes- tofu, eggplant, potato

Jeyukbokkeum (Spicy pork)

Bossam kimchi

Kimchi dumpling

Other costs? 

The students will have to buy the ingredients before each class.

Some condiments such as sesame seeds will be bought for the whole class and used throughout the whole term. 

Tutors: JinYoung Lee

This course is supported by the TEC (Tertiary Education Commission) to assist with literacy, numeracy and wellbeing needs of students. You must attend 80% of the class. At the same time we hope you will learn other useful and interesting skills and have a lot of fun learning with us.