- Location: Fraser High School
- Room: A10
- Start Date: Monday 12th May, 2025.
- End Date: Sunday 23rd Jun, 2024.
- Time: 6.00 - 8.30pm.
- 6 Weeks.
- 2.50 hours per week.
Enroll now for Term 2, 2025- Starting 12th of May!
Unleash Your Creativity: Cake Decorating Course with a Passionate Professional!
Indulge your sweet tooth and explore the art of cake decorating in a delightful course led by our experienced and passionate tutor. Here's what you can expect from this exciting learning experience:
Course Highlights:
Identifying different ingredients and understanding terminology, accurate measurement / quantity skills, booklet containing recipes and spaces for note taking for when our wonderful tutor explains and demonstrates activities:
- Fondant Masterclass: Dive into the world of fondant as you learn to create stunning decorations that will elevate your cakes to a whole new level.
- Chocolate Artistry: Master the art of melting and piping chocolate, and discover the secrets behind creating captivating drip cake decorations that will impress any crowd.
- Buttercream Beauties: Learn the ins and outs of American buttercream and explore various piping techniques to add a professional touch to your creations.
- Cupcake Creations: Practice using buttercream and a piping bag to decorate cupcakes like a pro, perfect for any celebration or just a sweet treat.
- Showstopper Cakes: Bring your newfound skills together as you create both a dazzling drip cake and an exquisite fondant cake, leaving you with two impressive showstoppers.
Course Logistics:
Course Costs: Your course fee covers tuition and the use of a class set of decorating tools. While a high-quality basic cake decorating toolset is available for purchase at the cost price of $200, it's not mandatory for enrollment. Ingredients for your creations will need to be brought in each week.
Have you ever wanted to acquire a new skill? Consider exploring this introductory course today and relish the experience of learning something new.
Meet Your Passionate Tutor:
About Me:
Originally from South Africa, I've been a proud Auckland resident for the past 16 years. As a mother of four young children, my journey began in Beauty Therapy, where I served as a trainer and manager. However, my true calling emerged when I turned my hobby and passion for cake decorating into a career.
Business Ventures:
I proudly owned Sugarcrafts in Panmure and SweetiePie Cupcakes in St Heliers for around 5 years. After welcoming my fourth child, I decided to sell my businesses and dedicate more time to my family.
The Joy of Teaching:
Now, as your tutor, I'm thrilled to share my love for cake decorating and my extensive experience. I look forward to meeting you, sharing tips, and unveiling the tricks of the trade that will take your cake decorating skills to new heights.
Enroll Today and Let the Sweet Journey Begin!
Don't miss the chance to join our cake decorating course, where a world of sweet possibilities awaits. Enroll now, and let the icing on your creative journey be both delicious and beautifully decorated!
Please Note: There will be no class on Monday 2nd of June due to King's Birthday.
Tutors:
Sonay Sharp
